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Job Summary: We are seeking a professional to handle meat cleaning, cutting, preparation, and service, while maintaining sector organization and adhering to Good Manufacturing Practices. Key Highlights: 1. Previous experience as a Grill Chef (1 year) 2. Attention to detail and organization 3. Working in an environment focused on gastronomic experience With over 20 years in the market, our greatest motivation is to delight our customers. Through excellent service, we offer the best and most complete gastronomic experience—rich in flavor—and provide the finest offerings available in the region. **Responsibilities and Duties** * Clean meats * Cut meats * Prepare all ingredients to be served throughout the day * Prepare vinaigrette * Clean and maintain the grill * Propose new preparations for commercialization, following guidance from the nutritionist * Serve barbecue items to customers during operating hours * Check the doneness level requested by the customer and serve accordingly, using the griddle if necessary for searing * Verify expiration dates of meats and store leftovers appropriately for the next day * Maintain and clean your work area during operating hours * Leave the grill organized for the next day * Verify expiration dates and product labels before use * Observe and comply with the Good Manufacturing Practices manual and POPs (Procedural Operating Procedures) * Use Personal Protective Equipment (PPE) when required. **Requirements and Qualifications** * Attention * Discipline * Organization * Communication * Patience * Minimum 1 year of prior experience in this role **Additional Information** Benefits: * On-site meals * Meal allowance * Opportunities for professional growth Operating in the city for over 20 years, we are one of Petrópolis’s leading restaurants. Our work focuses on premium self-service buffets recognized for exceptional quality and wide variety of dishes, offering one of the city’s finest gastronomic experiences. Our story began in 1997 in a small roasted chicken shop in the Alto da Serra neighborhood of Petrópolis. Over time, the owner identified strong customer demand for side dishes such as chicken salad, farofa, and mayonnaise—items that quickly became popular. Soon after, we opened a small self-service buffet. In 2002, we inaugurated a new unit in the city center, achieving success through outstanding quality and service, firmly establishing our preference among Petrópolis residents—and now also among tourists. Another unit opened in 2004, located in the heart of the city on one of Petrópolis’s most traditional and prestigious streets: Rua 16 de Março. After years of excellent service and delivering one of the city’s top gastronomic experiences, we launched a new unit in Itaipava at the beginning of 2021, offering not only self-service but also an all-you-can-eat snack buffet and Japanese cuisine, plus a delicious à la carte menu served during evening hours. In 2023, we inaugurated another unit in Botafogo\-Humaitá, bringing our full quality and expertise to Rio de Janeiro.
