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Job Summary: A professional responsible for supervising operational safety, quality, and compliance, as well as managing and developing teams within a food production environment. Key Highlights: 1. Lead and ensure operational safety and quality in the food industry 2. Develop and motivate teams, promoting professional qualification 3. Contribute to sustainability and innovation at a leading company We rely on a team that works with discipline, determination, and humility, recognizing its role as an agent of transformation to drive the changes the world needs—guided by our purpose of feeding the world with the best. **Learn more about Seara:** ------------------------------- Seara operates with over 95,000 employees and offers a diversified portfolio of recognized brands. It is the largest chicken producer in the country. A leader in the prepared foods and pork segments, Seara serves thousands of consumers worldwide and maintains a dedicated team of professionals ensuring product quality and innovation. **Some interesting facts about Seara:** * **Global Recognition:** Seara is internationally renowned for the quality and flavor of its products, offering a wide range of options—from frozen meats to ready-to-eat meals and convenient dishes. * **Innovation in the Segment:** Seara continuously innovates, developing products that meet the needs of modern consumers—such as healthy, convenient, and delicious options—including the Seara Gourmet and Seara Nature lines. * **Sustainable Practices:** Seara implements sustainable practices across its entire production chain, prioritizing animal welfare, energy efficiency, and responsible resource management. **Join our team and become part of a success and innovation story at JBS!** **Responsibilities and Duties** **Description:** * Responsible for the safety of the team, as well as the machinery and equipment within the area, through observation, adherence to, and dissemination of occupational safety rules and procedures; * Ensure cleaning and disinfection quality of equipment, utensils, and facilities through laboratory control and check\-lists developed by the Unit; * Ensure implementation of SSOPs (Standard Sanitation Operating Procedures); * Guarantee administrative control of employees (vacations, time bank, salary adjustments, leaves of absence, hiring, termination, promotions, transfers, and overtime); * Contribute to the implementation and employee commitment to Quality Management System objectives, HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), Pratique, EMS (Environmental Management Systems), and other programs; * Ensure team qualification, development, and motivation through identification of training and professional development needs, participating jointly with HR in designing the training program; * Plan and monitor departmental costs by tracking and controlling general expenses to ensure budgetary control remains within the standards established by the Company; * Ensure correct use of sanitation equipment and chemical products throughout the entire process; * Evaluate process performance through interpretation of performance indicators or internal management reports, anticipating and implementing corrective actions when necessary. **Requirements and Qualifications** **Prerequisites:** * Bachelor’s degree in Production Engineering, Food Engineering, Business Administration, or related fields; * Experience in Sanitation Supervision within the food industry; * Analytical and strategic thinking, problem-solving ability, results orientation, attention to detail, and capacity to manage and influence people; * Availability to work rotating shifts. **Additional Information** **This position is 100% on-site in Duque de Caxias/RJ** **Basic Food Basket** **On-site Restaurant** **Transportation Allowance** **Free Parking** **Sempre Cuida (Digital Clinic) \-** A telehealth platform providing comprehensive health care—including mental, physical, and nutritional health support. **Medical/Dental Assistance and Life Insurance \-** Optional benefits offered through partnership models, ensuring comprehensive health care. **Wellhub (formerly Gympass) and/or Total Pass \-** Gym membership program to promote physical health and well-being. **Exclusive Discounts and Promotions for Employees \-** Special advantages for purchasing products and services. **Discounts at Educational and Language Institutions \-** Incentives supporting academic and professional development. **Profit Sharing
