




Job Summary: We are seeking an organized, agile, and committed Kitchen and Pastry Assistant to support food and dessert production, ensuring quality, standardization, and hygiene. Key Highlights: 1. Support in the production of cakes, pies, desserts, and confectionery items 2. Organized and collaborative work environment 3. Opportunity for learning and growth in the culinary field Position: Kitchen and Pastry Assistant – Café and Bistro Location: Café and Bistro Employment Type: On-site Job Description: We are looking for an organized, agile, and committed Kitchen and Pastry Assistant to support food and dessert production at the café and bistro, ensuring quality, standardization, and good hygiene practices. Main Responsibilities: Assist in preparing meals, snacks, and bistro dishes. Support the production of cakes, pies, desserts, and other confectionery items. Sort and organize ingredients for production. Maintain a clean, organized, and sanitized kitchen. Assist in plating and finishing dishes and desserts. Monitor food expiration dates and proper storage. Follow hygiene regulations and good food-handling practices. Requirements: Experience in kitchens, bakeries, or pastry shops is preferred. Organization and attention to detail. Agility and commitment. Ability to work well in a team. We Offer: Salary: R$2\.000,00 Transportation allowance. Meal voucher. Organized and collaborative work environment. Opportunity for learning and growth in the culinary field. Employment Type: Permanent CLT contract Compensation: R$1\.620,00 \- R$2\.413,92 per month Benefits: * Meal voucher * Transportation allowance Work Location: On-site


