Sushiman

Description

**A Japanese cuisine restaurant chain is seeking a Sushiman or Sushiwoman to join our team and contribute to the preparation of high-quality sushi dishes.** **Responsibilities** * Perform pre-production, preparation, and finalization of sushibar dishes, ensuring standardization, quality, and aesthetic presentation; * Assemble and release dishes according to orders, respecting delivery times and prioritizing customer experience; * Monitor daily inventory levels of sushibar ingredients, proactively communicating restocking needs; * Verify and maintain up-to-date expiration control labels and proper food storage, as required by Sanitary Surveillance; * Strictly follow food handling good practices protocols to ensure dish integrity and food safety; * Maintain cleanliness, sanitation, and organization of the workstation throughout operations and at the end of each shift; * Collaborate with sushibar leadership to optimize processes, prevent waste, and foster a harmonious work environment; * Support in guiding and supervising sushibar assistants, ensuring alignment with the restaurant’s quality standards. **Requirements** * Experience in the role of Sushiman; * Knowledge of fish cutting and handling techniques; * Food handling good practices and Sanitary Surveillance regulations; * Knowledge of quality control, storage, and preservation of seafood and fresh ingredients; * Knowledge of aesthetic plating and standardization of Japanese dishes; * Ability to work in a fast-paced environment; * Collaborative attitude and commitment to quality; * Proactivity; * Easy access to the workplace during night shifts. **Benefits** * On-site meals; * Health insurance; * Opportunities for professional growth. **Work Schedule** * Working hours: 4:00 PM to 12:20 AM; * Shift rotation: 6 days on, 1 day off. Minimum Education Level: Elementary School (1st level) * On-site meals * Health insurance * Transportation allowance