Job Summary: Bakery professional to prepare and bake bakery products, ensure quality and hygiene, and manage ingredient inventory. Key Highlights: 1. Prepare and bake bakery products 2. Ensure food quality and hygiene 3. Manage ingredient inventory A bakery in Rio do Sul is seeking a Baker. **Responsibilities:** Prepare and bake bread, cakes, pies, and other bakery products according to recipes and bakery standards. Ensure product quality by adhering to food hygiene and safety regulations. Maintain a clean and organized workplace, including cleaning kitchen equipment and utensils. Manage inventory of ingredients and materials required for bakery production. Previous experience as a Pastry Chef, Bakery Assistant, Baking Chef, or Oven Operator may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent – On-site. * Duration: Full-time * Working Hours: To be determined.