**We are looking for an Electromechanical Technician to join the Maintenance team at Minuano's Arroio do Meio unit!** **Responsibilities and duties** * Assist in work at heights and in confined spaces; * Carry out repairs related to equipment and network maintenance; * Perform maintenance on compressed air lines, check levels, sensors, and cylinders, and carry out adaptations and improvements to electrical installations; * Inspect water pumps of compressors; * Organize and execute tasks, preparing sites for equipment installation; * Carry out preventive and corrective maintenance on the factory’s electrical systems; **Requirements and qualifications** * High school diploma; * Technical training in electrotechnology; * Electronics or industrial maintenance; **Additional information** **Working hours:** 2:00 PM to 6:00 PM \- 7:00 PM to 10:20 PM \- (Mon. to Sat.) \- 6 days on, 2 days off **Learn about our benefits:** * Transportation allowance; * Days off on the 31st of each month; * Service anniversary bonuses; * Annual school assistance; * Monthly education assistance for technical and undergraduate courses; * Profit-sharing program; * Health insurance plan; * Attendance bonus; * Lunch; * Pharmacy discount program; And much more! Grow with us! Founded by Norberto Jaeger in 1946, Companhia Minuano de Alimentos began as a small paper packaging and printing factory, shifting its focus in 1955 to poultry farming. In the 1970s, it became one of Brazil’s largest poultry meat producers and participated in founding the Brazilian Association of Broiler Producers and Exporters (Abef), which became the Brazilian Poultry Union (Ubabef) in 2010, consolidating itself as a national benchmark for the sector. In 1984, Minuano acquired a sausage manufacturing plant in Arroio do Meio, supplied with raw materials from integrated poultry producers’ slaughter units, expanding its presence within the food industry. Today, Minuano operates a vertically integrated poultry business, covering everything from breeder farms to poultry production and slaughter, ensuring quality at every stage of the process. Its industrial park comprises seven units: the Slaughterhouse and Refrigeration Plant, Sausage Factory, Hatchery, Breeder Farms, Feed Mill, and Administrative Center. With its poultry operations focused on providing services to third parties, the company concentrates its efforts on producing and delivering high-quality food, directing its energy toward sausage production operations, reinforcing its brand strength and consumer recognition. The company exports to over 30 countries across four continents. In the domestic market, nearly 30 products make up its portfolio, available throughout the state of Rio Grande do Sul, reaffirming the brand’s strong connection with the people of Rio Grande do Sul.