Ensure maintenance of the garden and surroundings of the unit; Ensure cleaning of the parking lot and external area of the store; Ensure painting of parking lot lines and signage; Ensure cleaning and maintenance of shopping carts; Ensure cleaning of the store and restrooms as a whole; Complete laundry control spreadsheet; Ensure cleaning of the store facade; Monitor daily maintenance of cleaning machines and floor buffers; Check that all team members are correctly using their PPE; Fill out requests for consumable materials; Perform PEP checklist; perform monthly schedule and deliver to HR; Manage break hours (BH) for team members; perform weekly control and count of customer carts; Ensure cleaning and maintenance of FLC islands and butcher shop; ensure periodic cleaning of the machine room; Control orders for cleaning supplies and their storage; monitor visits from pest and rodent control company; Control periodic cleaning of the unit's water tanks. , 1\. Comply with and uphold commitment to the Quality Management System (quality and environment, standards and procedures); 2\. Follow company safety and information policies and regulations; 3\. Comply with applicable internal and external legislation, standards, and procedures; 4\. Work in accordance with technical, quality, safety, hygiene, and health standards and procedures, always wearing required uniforms and PPE; 5\. Propose process improvements, respecting internal rules; 6\. Strictly comply with the company's customer service standards; 7\. Keep the workplace clean and organized; 8\. Perform other related duties as required; 9\. Use company financial resources rationally; 10\. Keep process information and documents updated, controlled, and archived, electronically or physically, as applicable; 11\. Support the development of various reports to assist technical and managerial decision-making, when applicable.