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Job Summary: The professional will be responsible for food preparation and sanitation, customer service, product packaging and storage, and equipment cleaning. Key Highlights: 1. Responsible for food handling and preparation 2. Support in the deli and butcher departments as needed 3. Direct customer service **Job Description** * Prepare pre-preparations and final preparations of products according to recipes and technical specifications. * Perform sanitation of foods and raw materials used in the production process. * Provide customer service within their work area. * Carry out packaging and storage routines for products intended for sale. * Clean equipment used in the production process. * Support the deli and butcher departments as needed. **Work Schedule** * Monday through Saturday; Sundays on rotating schedule. **Prerequisites** * Must be over 18 years of age. • Prior experience in food handling is desirable. * Elementary education.
