Job Summary: Responsible for preparing and finishing food, ensuring quality, hygiene, and presentation, under nutritional supervision. Key Highlights: 1. Prepare and finish food under the supervision of a nutritionist 2. Ensure food quality, hygiene, taste, aroma, and presentation 3. Assist in controlling materials used for food preparation * Prepare food under the supervision of a nutritionist, ensuring quality, hygiene, taste, aroma, and presentation; * Assemble and finish dishes (plating), following portioning and presentation standards; * Inspect the cleaning of equipment and utensils; * Assist in requisitioning and controlling materials required for food preparation. **Schedule: 11:00 AM to 8:48 PM (Monday to Friday)** Minimum Education: High School Diploma (Secondary Education) * Meal\-Allowance * Transportation\-Allowance * Psychotherapy Platform * TotalPass * Health Insurance