Description
Job Summary:
Professional responsible for restocking products on shelves and sales areas, internal movement of goods, and support in departments such as bakery, deli, and butcher shop.
Key Highlights:
1. Restocking and organizing products across various sales areas.
2. Efficient internal movement of products.
3. Multifunctional support across different store departments.
**Job Description**
* Perform restocking activities for products on shelves, racks, refrigerated counters, frozen food islands, and other storage and sales locations.
* Identify the need for product restocking on shelves.
* Carry out various internal product movement tasks between warehouse, stockroom, cold room, and sales floor.
* Update pricing information.
* Provide support to bakery, deli, and butcher departments as needed.
**Working Hours**
* Monday to Saturday: 12:00–14:30 and 16:30–21:20. Sundays on rotating schedule.
**Prerequisites**
* Must be at least 18 years old.
* Basic education (primary school completion).