Job Summary: Professional responsible for preparing doughs and fillings, producing and shaping various savory snacks, while controlling quality and hygiene during production. Key Highlights: 1. Experience in preparing and shaping various savory snacks 2. Focus on quality control and product presentation 3. Maintaining organization and cleanliness of the production area A bakery is seeking a Savory Snack Maker in Cachoeira do Sul. **Responsibilities:** Prepare doughs and fillings for different types of savory snacks. Produce and shape coxinhas, risoles, kibes, cheese balls, empadas, sfihas, and other savory snacks. Perform assembly, breading, and preparation of savory snacks for frying or baking. Control production quantities and standards. Verify quality, taste, and presentation of savory snacks. Organize and maintain cleanliness of the production area and utensils. Monitor ingredient expiration dates and storage conditions. Adhere to food hygiene and handling regulations. Previous experience as a Pastry Chef, Baker, Kitchen Assistant, or Food Preparer may indicate suitability for some activities of this position. High school diploma required. Prior experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.