Job Summary: A professional responsible for preparing and decorating sweets, managing inventory, and maintaining organization and hygiene in dessert production. Key Highlights: 1. Prepare and decorate a variety of sweets and desserts 2. Ensure product standardization and quality 3. Maintain organization and hygiene in the production area A confectionery shop in Cachoeira do Sul is seeking a Pastry Chef. **Responsibilities:** Prepare sweets, brigadeiros, beijinhos, truffles, mousses, and other desserts. Produce fillings, toppings, syrups, and creams for cakes and pies. Assist in assembling and decorating cakes and desserts. Ensure standardization, quality, and presentation of sweets. Manage ingredient inventory and verify product expiration dates. Maintain organization and cleanliness in the production area. Follow food hygiene and handling regulations. Previous experience as a Confectioner, Baker, Chocolatier, or Candy Artisan may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract type: Permanent \- On-site. * Duration: Full-time * Working hours: To be determined.