**Job Description** * Provide customer service within your work area. * Perform packaging and storage routines of products for sale. * Carry out internal movement of products and other utensils used in area operations, ensuring proper storage. * Conduct cleaning of equipment used in the production process. * Occasionally, as needed, assist in the bakery and delicatessen sections. **Work Schedule** * Monday to Saturday, from 10:50 AM to 2:00 PM and from 4:00 PM to 8:10 PM. Sundays on a rotating schedule. **Prerequisites** * Must be at least 18 years old. * Previous experience in food handling is desirable. * Elementary school education completed.