**Job Description** * Perform technical routines for cutting and organizing horticultural, fruit, and poultry products, aiming for proper utilization and yield. * Provide customer service within your work area. * Carry out packaging and storage routines for products intended for sale. * Handle internal movement of products and other tools used in area routines, ensuring proper storage. * Clean equipment used in the production process. **Working Hours** * Monday to Saturday, from 12:40 PM to 2:30 PM and from 4:00 PM to 9:30 PM. Sundays on a rotating schedule. **Prerequisites** * Must be over 18 years of age. * Prior experience handling food is desirable.