Description
Job Summary:
A bakery is hiring a Baker to prepare dough, shape bread, operate ovens, and perform controlled fermentation according to technical specifications.
Key Highlights:
1. Experience with bread preparation and shaping
2. Operation of ovens and fermentation control
3. Role aligned with experience as a Pastry Chef or Master Baker
The bakery is hiring a Baker in Santa Cruz do Sul (Downtown).
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**What will you do in this role?:**
Prepare dough following the bakery's technical specifications. Shape bread ensuring standardization of form and weight. Operate ovens by adjusting baking time and temperature. Perform controlled fermentation according to product type.
If you have previously worked as a Pastry Chef, Baker Assistant, Bakery Chef, or Master Baker, you may meet the requirements for this position.
**Company Offer:*** Salary: Competitive with the market.
* ✔ Hazard Pay Allowance
Discount on store products. Partnership with STIFA for Medical, Dental, and Legal Services.
**Other Information:*** Contract: Permanent
* Schedule: Full-time
* Working Hours: Monday to Saturday, from 6:00 AM to 2:20 PM\.
***Work Location:*** *On-site in Santa Cruz do Sul / RS*
***Application Deadline:*** *12/09/2025*
***Expected Start Date:*** *12/17/2025*
***JobId.:*** *29381009383*
*✔ Follow:* ***@jobbol.empregos*** *on Instagram and unlock the best of the 2025 job market\.* *\#Baker \#PastryChef \#BakerAssistant \#BakeryChef \#MasterBaker \#BreadProduction*