Job Summary: A professional responsible for operating in the deboning sector, ensuring quality standards, monitoring processes, and proposing improvements for operational efficiency. Key Highlights: 1. Operation in the deboning sector with a focus on quality and meat cutting 2. Monitoring of productive performance and yield control 3. Proposing improvements and ensuring optimal utilization of raw materials **Job Description:** ---------------------- The professional will be responsible for operating in the deboning sector, ensuring compliance with company-specified quality standards and meat cutting specifications. They will monitor and analyze productive process performance, focusing on yield control and reduction of red meat waste. They will also track key performance indicators, conduct in-line production assessments, propose process improvements, and ensure proper utilization of raw materials, thereby contributing to operational efficiency and final product quality. **Essential Requirements:** ------------------------------ Bachelor's degree in Food Engineering or related fields. **Desirable Requirements:** -------------------------- Experience in deboning processes will be an advantage. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- INDIFFERENT **Salary:** ------------ $4,680\.77 **Benefits:** --------------- Chartered transportation Attendance bonus (Basic food basket or Ifood card) Free on-site meals Cauzzo assistance plan (option to enroll in Unimed health insurance plan with co-payment) **Work Location:** ---------------------- Santa Maria \- RS **Working Hours:** ------------------------ Monday to Friday
João Silva
Indeed · HR
João Silva
Indeed · HR
