KITCHEN SUPERVISOR

Description

Job Summary: We are seeking a professional for the kitchen team of Buffet Grill restaurant, responsible for menu planning, team coordination, and inventory and cost management. Key Highlights: 1. Weekly menu planning and inventory management 2. Coordination of the department's work team 3. Daily cost tracking and departmental financial statements #### **About the position:** At our Buffet Grill restaurants, we prepare the finest dishes using carefully selected ingredients for nutritious and balanced meals. The kitchen team serves both external customers at the buffet and our internal staff. If you enjoy cooking and have strong people management skills, we want you on our team. Submit your application now! #### **Main responsibilities:** * Collaborate on weekly store menu planning; * Coordinate the department's work team in daily activities; * Assess the quantity of products in departmental inventory; * Guide the team in food sample collection; * Store food items in accordance with company procedural standards; * Guide and supervise proper sanitation of company utensils and equipment; * Monitor the department's daily costs; * Prepare departmental financial statements and balance sheets; #### **Mandatory requirements:** * Completed or ongoing elementary education; * Prior experience in this role will be considered an advantage; #### **Desirable (preferred) qualifications:** * Leadership ability; #### **Benefits:** * Medical assistance * Telemedicine and telepsychology * Dental plan * Benefits club * Pharmacy discounts * Benefits card * Recognition programs * Life insurance * Funeral assistance * Pregnancy monitoring * Nursing room, changing room, and rest room * Meal allowance * Career development plan #### **Work schedule and hours:** 6 days on / 1 day off rotation Working hours: 7:20 AM