Description
Job Summary:
Responsible for preparing coffee and cake, serving customers, and maintaining the organization and cleanliness of the workplace.
Key Highlights:
1. Direct customer service
2. Maintaining workplace organization and cleanliness
3. Preparing simple food items
**Description and Responsibilities:**
**Schedule:** Monday to Friday, 9 a.m. to 6 p.m.; Saturday, 9 a.m. to 1 p.m.
**Level:** Operational
**Employment Type:** Tenured \- CLT labor code
Prepare coffee and cake, serve customers, answer the door, and during periods with no customers in the store, maintain the organization and cleanliness of your workspace.
Salary: R$1\.987 \+ VT \+ Dental plan \+ On-site lunch
**Requirements:**
Basic knowledge of preparing simple cakes and coffee.
**Benefits:**
Dental care, On-site meals, Transportation allowance