Description
Job Summary:
Responsible for food pre-preparation and preparation, following standards and good practices, organizing and controlling items, and performing general kitchen and equipment cleaning.
Key Highlights:
1. Food preparation and handling according to house standards
2. Food inventory organization and control
3. General kitchen and equipment cleaning
Responsible for food pre\-preparation and preparation, following house standards and good handling practices. Manages organization and control of refrigerators and freezers, verifies merchandise quality, sets up and stocks the hot line, prepares à la carte dishes, labels production, and performs general kitchen and equipment cleaning.
Employment Type: Full-time CLT
Salary: R$2\.080,00 \- R$2\.180,00 per month
Benefits:
* Medical assistance
* Basic food basket
* Commercial agreements and discounts
* Life insurance
* Transportation allowance
Work Location: On-site