Restaurant Supervisor

Description

Job Summary: Experienced professional to lead restaurant operations in kitchen, inventory, and dining area, ensuring quality and customer experience. Key Highlights: 1. Lead operations in kitchen, inventory, and dining area 2. Ensure quality, efficiency, and excellent customer experience 3. Actively and flexibly operate across all restaurant areas Open Position — Restaurant Supervisor On-site work in kitchen, inventory, and dining area We seek an experienced professional to lead restaurant operations across all three functional areas, ensuring quality, efficiency, and an excellent customer experience at all times. Requirements \- Completed high school education \- Minimum of 2 years in food service operations \- Prior team leadership experience \- Knowledge of good food handling practices (ANVISA/ABNT) \- Basic inventory control and customer service fundamentals What You Will Do In the kitchen, you supervise food preparation and dispatch workflows, monitor dish quality and temperature, and ensure compliance with hygiene standards. In inventory, you manage incoming and outgoing supplies, verify received goods, and reduce waste. In the dining area, you oversee team service delivery, resolve incidents autonomously, and serve as liaison between dining area and kitchen. Behavioral Profile \- Leadership by example and active presence on the floor \- Clear communication with diverse team members \- Organization and focus during peak hours \- Calm problem-solving under pressure \- Owner’s mindset and flexibility to move across departments Desirable Differentiators Technical course in gastronomy or hospitality; experience in high-volume restaurants; knowledge of POS or digital inventory systems; familiarity with metrics such as COGS and turnover. Interested in this position? Apply now and join our team. Compensation: R$2\.000,00 \- R$3\.000,00 per month Benefits: * Meal allowance * Food voucher Work Location: On-site