




Job Summary: We are seeking an experienced cook to join our team, committed to food quality and smooth kitchen operations. Key Highlights: 1. Commitment to food quality 2. Maintaining kitchen organization and cleanliness 3. Ensuring food quality standards and presentation We are hiring an experienced **Cook** to join our team! We seek a quick, organized professional committed to food quality and efficient kitchen operations. **Requirements:** Completed elementary education (gastronomy-related courses are a plus); Minimum 1 year of experience in this role; Knowledge of food preparation techniques, cooking methods, and good hygiene practices; Efficiency, attention to detail, and teamwork skills. **Responsibilities:** Prepare and finish dishes according to the menu; Maintain kitchen organization and cleanliness; Monitor supplies, inventory, and product expiration dates; Ensure food quality standards and presentation. **Working Hours:** 5:00 PM to 12:00 AM **Employment Type:** CLT **Salary:** Category Job Type: Full-time, Permanent CLT Compensation: R$1.518,00 - R$3.776,25 per month


