MAÎTRE

Description

Job Summary: Coordinate and supervise the restaurant and events team, welcome guests, control service flow, and maintain communication with various departments. Key Highlights: 1. Team leadership and supervision of service staff 2. Management of service flow and reservations 3. Strategic communication with kitchen, bar, and management Hotel in Ilhéus seeks a Maître professional. **Responsibilities:** Coordinate and supervise waitstaff, assistants, and service personnel, organizing service in the restaurant dining room and at events. Welcome guests, monitor their experience during service, manage reservations, tables, service flow, and maintain communication with kitchen, bar, and management. Previous experience as Head Waiter, Restaurant Manager, Service Supervisor, or Events Coordinator may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: PJ \- On-site. * Duration: Full-time * Schedule: To be determined.