Description
Job Summary:
Responsible for portion and dish production and pre-preparation, managing orders, purchases, and sector organization.
Key Highlights:
1. Kitchen Experience (Mandatory)
2. Clean and Organized Area
3. Portion and Dish Production
Responsibilities: Responsible for portion and dish production, pre-preparation, order placement, shopping list creation, and maintaining a clean and organized work area.
Work Schedule: 6 days on, 1 day off (Tuesday to Sunday) \- Days off every Monday and one Sunday per month.
Working Hours: 4:00 PM to 12:20 AM
Salary \+ Benefits: R$ 3\.200,00 to R$ 4\.000,00
Employment Type: Permanent CLT
Payment: R$2\.000,00 \- R$3\.000,00 per month
Benefits:
* Transportation Allowance
Experience:
* Kitchen Experience (Mandatory)
* Kitchen (Preferred)
* Head Chef (Preferred)
Work Location: On-site