Cook

Description

Job Summary: We are seeking a cook with proven experience in collective and industrial meal preparation, focused on quality, organization, and food hygiene best practices. Key Highlights: 1. Experience in collective meals and industrial kitchens 2. Knowledge of good hygiene and food safety practices 3. Ability to work with routine, standardization, and high-volume production Requirements: \- Proven experience as a cook, preferably in collective meals and industrial kitchens. \- Knowledge of good hygiene and food safety practices. \- Ability to work with routine, standardization, and high-volume production. \- Organization, responsibility, and commitment. \- Professional, punctual profile with focus on quality. \- Experience with transported meals. Advantages: \- Knowledge of technical sheets and production control \- Food Handling Course; \- Working hours: Monday to Friday, from 7:30 AM to 4:00 PM. \- On-site meals \- Transportation allowance \- Life insurance Job Type: Permanent CLT Compensation: R$2\.300,00 \- R$3\.000,00 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site