Job Summary: Professional responsible for cutting, preparing, and portioning meats; serving customers; organizing and sanitizing the meat department; and operating equipment. Key Responsibilities: 1. Cut and prepare meats according to company standards 2. Serve customers courteously and provide guidance on cuts and products 3. Maintain organization, cleanliness, and comply with food safety regulations **Job Description:** ---------------------- Cut, prepare, and portion meats according to company standards; serve customers courteously, advising them on cuts and products; maintain organization, cleanliness, and sanitation of the butcher department; operate department equipment (band saw, meat grinder, scale, etc.); comply with safety, hygiene, and good food handling practices; monitor product expiration dates, quality, and storage conditions. **Desired Qualifications:** -------------------------- Prior experience in this role; Knowledge of beef, pork, and poultry cuts; Attention to hygiene and food safety regulations; Availability to work on rotating shifts. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- YES **Work Location:** ---------------------- Londrina **Working Hours:** ------------------------ Hours according to rotating shift schedule
João Silva
Indeed · HR
João Silva
Indeed · HR
