Cook

Description

Job Summary: A professional responsible for food preparation, kitchen organization, and adherence to hygiene and ingredient control standards. Key Highlights: 1. Prepare food according to the menu and quality standards 2. Maintain kitchen organization and cleanliness 3. Ensure compliance with hygiene and food safety regulations **Position: Cook** **Location:** Catuaí Shopping – Londrina/PR **Responsibilities:** * Prepare food according to the established menu, ensuring quality, taste, and presentation; * Follow hygiene and food safety regulations; * Kitchen organization and cleaning; * Support in ingredient control and operational best practices. **Requirements:** * Proven kitchen experience (mandatory). **Compensation and Benefits:** * Salary: **R$ 2\.000,00**; * Attendance bonus: **R$ 157,00**; * Performance bonus: up to **R$ 1\.000,00**; * Meal voucher: **R$ 310,00**; * Food allowance: **R$ 250,00**; * Health insurance; * Transportation voucher. Minimum Education: High School Diploma (Secondary Education) * Food Allowance * Meal Voucher * Health Insurance * Transportation Voucher