Description
Job Summary:
Assist in food preparation, food sanitation, kitchen organization, and support the chef, ensuring compliance with hygiene standards.
Key Highlights:
1. Essential support in food preparation and plating
2. Responsibility for kitchen hygiene and organization
3. Active collaboration in daily production and environment maintenance
* Assist in food preparation and plating
* Food sanitation and cutting
* Kitchen and utensil organization and cleaning
* Support the chef during service
* Food inventory control and storage
* Dishwashing and equipment cleaning
* Restocking of supplies and ingredients
* Compliance with food hygiene and safety regulations
* Assistance in daily kitchen production
* Maintain an organized and efficient environment for restaurant operations
Employment Type: Full-time CLT
Salary: R$1\.590,26 \- R$2\.400,00 per month
Benefits:
* Transportation allowance
Work Location: On-site