Job Summary: Responsible for baking savory snacks, breads, and cakes to the ideal doneness, ensuring product quality, organizing the work area, and maintaining hygiene. Key Highlights: 1. Ensures the quality of baked products and maintains workplace organization 2. Collaborates with the team to deliver orders on time 3. Controls oven time and temperature to achieve the ideal doneness *Responsible for baking savory snacks, breads, and cakes to the ideal doneness by precisely controlling oven time and temperature. Works to ensure product quality, organize the work area, and uphold hygiene standards. Collaborates with the production team to deliver orders on schedule.* **Company:** Jô Salgados Services Provider Rua Uruguai 1403 \- Vila Brasil **OPPORTUNITY FOR RESIDENTS OF LONDRINA** * **Permanent position** \- CLT (44 hours per week) * **Position:** Baker * **Work schedule:** 8:00 AM to 4:20 PM, Monday to Saturday \- Days off on Sundays and holidays **Resumes ONLY via email with the desired position in the subject line** rhjosalgados@gmail.com. **BENEFITS**: Meal allowance of R$430.00 Transportation allowance Dental plan Total Pass Employment type: Full-time, Permanent CLT Salary: R$2\.123,00 \- R$2\.124,00 per month Benefits: * Dental assistance * Partner programs and commercial discounts * Life insurance * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
