Kitchen Assistant (GRSA)

Job Summary: Responsible for the strategic procurement of fruits, vegetables, and greens, ensuring quality, availability, and optimal cost for the cha

• Strategic procurement of FLV (fruits, vegetables, and greens) and supplier management.
• Quality assessment and inventory control of perishable products.
• Price negotiation and market trend monitoring.

Job Summary: A professional is required for customer service, inventory control, invoice issuance, and daily cash register closing at a bed, bath, and

• Customer service and client reception
• Control of goods inflow and outflow and warehouse inventory organization
• Issuance of invoices and daily cash register closing

Job Summary: Responsible for restocking, organizing, and cleaning fruit, vegetable, and produce stands, as well as checking expiration dates. Key Hig

• Restocking fruit, vegetable, and produce stands
• Organizing and cleaning the department
• Checking expiration dates

Job Summary: Report merchandise and maintain sector cleanliness. Key Highlights: 1. Maintain sector cleanliness RESTOCK MERCHANDISE, MAINTAIN SECTOR

• Maintain sector cleanliness

Job Summary: A professional responsible for restocking shelves and racks, verifying product expiration dates, and arranging items according to the sto

• Restocking and organizing products on shelves
• Checking product expiration dates and condition
• Arranging products according to the area layout

Job Summary: We are seeking promoters/stock replenishers to work in various regions, with or without a motorcycle, to perform product restocking activ

• Opportunity for Promoter/Stock Replenisher
• High school (secondary education) as minimum educational requirement
• Benefits including Basic Food Basket and Meal Voucher