Job Summary: A kitchen and packaging professional responsible for preparing ingredients, cooking, operating equipment, packaging products, organizing inventory, and maintaining sector cleanliness. Key Highlights: 1. Ingredient preparation and food cooking 2. Equipment operation and quality control 3. Product packaging and storage **Job Responsibilities** **Kitchen** * Weigh all ingredients according to recipes. * Cut tomatoes. * Cut and grind ham and cheese. * Peel onions and calabresa sausage. * Cook beef and chicken. * Mix fillings. * Provide fillings prior to sending them to production. * Strictly follow recipes and preparation methods. * Operate equipment such as grinders, slicers, cookers, fryers, and onion and tomato choppers. * Label all raw materials used with expiration dates and product descriptions. * Record activities in the logbook. * Keep the work area clean and organized, performing cleaning whenever necessary. **Packaging** * Place products into the freezing tunnel. * Push cheese bread carts into the hopper of the packaging machine. * Transport empty carts and baking trays to the frozen goods section. * Verify package weights and packaging conditions. * Place products into white boxes. * Assemble cardboard boxes and bales. * Store products in refrigerated and frozen chambers. * Conduct inventory counts. * Perform daily cleaning of the work area and machinery. * Wash the work area every Friday. **Working Hours** * Monday to Friday: 8:00 AM to 6:00 PM, with a 2-hour lunch break. * Saturday: 8:00 AM to 12:00 PM. **Salary:** 2126.40\. Employment Type: Permanent CLT Compensation: R$1\.900,00 \- R$2\.100,00 per month Benefits: * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
