BUFFET INSPECTOR

Description

Job Summary: Lead, manage, and coordinate the team, breaking down the monthly plan into weekly actions and ensuring operational efficiency in alignment with company objectives. Key Highlights: 1. Team leadership and management 2. Coordination of efficient operations 3. Weekly strategic planning **Job Description:** ---------------------- Lead, manage, and coordinate the team by jointly breaking down the monthly plan into weekly actions, ensuring operations are executed efficiently and effectively according to company objectives and guidelines. **Essential Requirements:** ------------------------------ Attention Process Control Delegation Dynamism Energy Completed High School Education Microsoft Office Suite **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Benefits:** --------------- Seniority bonus; Health insurance; Meal allowance at work; Transportation assistance. Attendance bonus. **Work Location:** ---------------------- AGUATIVA GOLF RESORT **Working Hours:** ------------------------ T3 \- from 4:50 PM to 12:45 AM \- rotating shift 6x1