Description
Job Summary:
Professional responsible for meat and sandwich preparation, condiment production, and sector organization.
Key Highlights:
1. Meat and sandwich preparation
2. Condiment production
3. Sector cleaning and organization
Responsibilities: meat preparation, sandwich preparation, condiment production, sector cleaning and organization.
Work schedule: 6 days on, 1 day off (Tuesday to Sunday); every Monday and one Sunday per month are days off.
Working hours: 4:00 PM to 12:20 AM
Salary + commission + transportation allowance + 8% attendance bonus + meal allowance.
Employment type: Permanent CLT contract
Compensation: starting from R$2.200,00 per month
Benefits:
* Transportation allowance