Description
Job Summary:
Responsible for preparing sushi, sashimi, and cold Oriental cuisine dishes, including cleaning fish and seafood.
Key Highlights:
1. Prepare sushi, sashimi, and cold dishes of Oriental cuisine
2. Clean and preserve fish and seafood
3. Inspect food quality
**RESPONSIBILITIES:** Prepare sushi, sashimi, and various types of cold Oriental cuisine dishes. Clean and preserve fish and seafood while inspecting food quality. Assist in maintaining workplace cleanliness.
**NIGHT SHIFT**
Employment Type: Full-time, CLT Permanent Contract
Compensation: R$2.800,00 - R$3.000,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Sushiman (Mandatory)