Description
Job Summary:
A Cook is responsible for preparing and assembling artisanal sandwiches and other dishes on the griddle, ensuring food quality and workplace organization.
Key Highlights:
1. Preparation and assembly of artisanal sandwiches and sauces
2. Ensuring food quality standards
3. Organizing the workplace and utensils
**Description:**
The Cook's role is to prepare food in a kitchen, especially hamburgers and dishes cooked on the griddle.
**Schedule:**
* Monday to Saturday, from 11:00 AM to 3:00 PM
**Responsibilities:**
* Prepares and assembles artisanal sandwiches, sauces, and performs other related tasks.
* Ensures food is prepared correctly and meets the company's quality standards.
* Organizes the workplace, utensils, refrigerators, and other relevant tasks.
* Operates the griddle, preparing food according to customer orders.
Employment Type: Part-time, CLT Permanent Contract
Compensation: R$600.00 \- R$1\.093,62 per month
Benefits:
* Meal allowance
* Transportation allowance