Description
Job Summary:
Assists the baker in all stages of bread, cake, and pastry production—from preparation to completion—while maintaining cleanliness and organizing inventory.
Key Highlights:
1. Assistance in all stages of bread, cake, and pastry production
2. Responsibility for warehouse hygiene and organization
3. Ensuring final product quality
Assists the baker in all stages of bread, cake, and pastry production—from ingredient separation and weighing (mise en place) to dough mixing, oven operation, and shaping—while also being responsible for maintaining cleanliness, organizing inventory, packaging products, and, in some cases, serving customers, thereby ensuring hygiene and final product quality.
SCHEDULE: 6 DAYS ON, 1 DAY OFF
SUNDAYS: 2 DAYS ON, 1 DAY OFF
Employment Type: Permanent CLT Contract
Compensation: R$2\.002,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance