Job Summary: Coordinate the team and all operational activities, ensuring the production process and compliance with food safety and quality standards. Key Highlights: 1. Manage the day-to-day operations of the kitchen team 2. Monitor the quality of dishes and ingredients 3. Work in a dynamic and innovative environment Coordinate the team and all operational activities to ensure the entire production process complies with food safety standards. Ensure implementation of technical quality standards. **Responsibilities:** * Manage the day-to-day operations of the kitchen team * Coordinate food production activities * Monitor the quality of dishes and ingredients * Collaborate on menu planning and budgeting * Plating of dishes **Requirements:** * Experience managing kitchen teams * Knowledge of hygiene and food safety regulations * Ability to manage budgets and inventory * Skill in coordinating and leading kitchen activities **Benefits:** * We offer a collaborative work environment * You will have access to training and professional development * The opportunity to work in a dynamic and innovative environment Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education: Technical Course
João Silva
Indeed · HR
João Silva
Indeed · HR
