Cook

Description

Job Summary: We are seeking a Cook for a dynamic environment, ensuring quality and standardization in dish preparation while collaborating with the team. Key Highlights: 1. Work in a dynamic, high-volume environment 2. Focus on quality, standardization, and speed in dish preparation 3. Teamwork to ensure operational efficiency **Cook – Bar and Restaurant** We are looking for a Cook to work in a dynamic, high-volume environment, ensuring quality, standardization, and speed in dish preparation. **Main Responsibilities:** * Prepare and finish dishes according to technical specifications and house standards; * Organize and maintain cleanliness in the assigned workstation; * Monitor preparation time and production quality; * Conduct ingredient verification and proper storage; * Support waste control and good food handling practices; * Collaborate with the team to ensure operational efficiency. **Requirements:** * Proven experience as a Cook, preferably in high-volume bars or restaurants; * Knowledge of good food handling practices; * Agility and organizational skills; * Availability to work rotating shifts, including night hours. **Desired Profile:** * Commitment to standards and quality; * Teamwork orientation; * Ability to thrive in a fast-paced routine; * Responsibility and professional demeanor. We seek professionals who value excellence in delivery and wish to grow alongside our operation. Minimum Education: High School Diploma (Secondary Education) * Attendance matters: R$ 150.00 voucher * Educational partnerships: Estácio, UVA, and Anhanguera * Growler of Pilsenzinha after 1 year of employment * SESC partnerships * Birthday benefit: 1 day off + R$ 100.00 Brewcheque voucher * Medical and dental assistance * Union partnership (R$ 25.00/month) * On-site meals * Transportation allowance * 30% discount at Brewteco locations