Description
Job Summary:
Support culinary production routines, handle kitchen equipment, and finish pizzas while maintaining workplace organization.
Key Highlights:
1. Support in culinary production and handling of kitchen equipment
2. Assistance in order dispatch and pizza finishing
3. Organization of the workplace
\- Support in culinary production routines;
\- Handling of kitchen utensils and equipment, including ovens;
\- Assistance in order dispatch;
\- Retrieval and finishing of pizzas according to house standards;
\- Organization of the workplace.
**Requirements:**
\* Currently enrolled in a Bachelor's or Technical program in Gastronomy
\* Reside near the workplace
**Schedule:** Monday to Saturday: 4:30 PM to 10:00 PM (30-minute break)
**Stipend:** R$ 1\.100,00
Transportation Voucher + On-site Meals
Payment: R$1\.100,00 per month
Benefits:
* Transportation voucher
Selection Question(s):
* Are you currently pursuing a Bachelor's or Technical degree in Gastronomy or Nutrition?
* Which neighborhood do you live in? How long does it take to reach Recreio dos Bandeirantes?
Work Location: On-site