Description
Job Summary:
Responsible for preparing and organizing ingredients, executing recipes, maintaining a clean and organized kitchen, and collaborating with the team.
Key Highlights:
1. Prior experience in the kitchen area
2. Knowledge of hygiene and food safety standards
3. Ability to work in a team
* Prepare and organize ingredients for dish production
* Execute recipes according to established standards
* Maintain kitchen organization and cleanliness; assist in plating dishes for customer service
* Collaborate with the team to ensure smooth kitchen operations
* Follow hygiene and food safety standards
* Prior experience in the kitchen area
* Knowledge of hygiene and food safety standards
* Ability to work in a team
* Previous experience in a restaurant kitchen is desirable.
Interested candidates should send their resume via WhatsApp:
(21\) 96795\-2639
When sending the resume, please reply to the following questions:
\- Do you have experience?
\- Where do you live?
\- Which position are you applying for?
Job Type: Full-time CLT
Salary: R$1\.518,00 \- R$2\.216,63 per month
Benefits:
* Transportation allowance