Job Summary: Responsible for placing breads and rolls for proofing, monitoring the baking process, and preparing rolls, ensuring product quality and aesthetics. Key Highlights: 1. Handling and preparation of breads and rolls 2. Attention to product quality and aesthetics 3. Monitoring the baking process **Job Responsibilities:** * Place breads and rolls for proofing according to manufacturer instructions, handling them carefully to avoid waste. * Monitor the baking (oven) process to prevent losses. * Prepare rolls by handling dough and fillings, ensuring product quality and aesthetics. **Mandatory Requirements:** * Elementary school education. **Desirable Requirements:** * High school education. **Benefits:** * Meals provided at the company (breakfast, lunch, and afternoon snack). * Attendance bonus. * Unimed or Hapvida health insurance plan. * Dental insurance plan. * PPR (Profit Sharing Program) \- up to one additional salary per year. * Sulamérica Triple Service Package (Telemedicine, Funeral Assistance, and Life Insurance). * Active Life Program \- includes access to sports telemedicine and fitness apps (Wellhub, formerly Gympass, or Total Pass). * 24% discount on electricity bills. * Discount on medication purchases (Droga Clara and Droga Raia pharmacies). * Payroll-deductible loan. **Work Schedule and Hours:** * Rotating shift: 6 days on, 1 day off (two Sundays off per month). * Working hours: 1:25 PM to 10:00 PM. REMEMBER: WE ACCEPT CANDIDATES **AGED 16 AND ABOVE, 50+ YEARS OLD, AND PEOPLE WITH DISABILITIES.**
João Silva
Indeed · HR
João Silva
Indeed · HR
