STEWARD

Description

Job Summary: Cleaning and organization professional for kitchen environments, assisting with waste transportation, utensil washing, and inventory control. Key Highlights: 1. Responsible for cleaning and organizing various kitchen areas. 2. Washes and sanitizes utensils and fresh produce. 3. Assists in organizing inventory and checking expiration dates. **Requirements:** Elementary education; experience in the field is desirable. **Responsibilities:** * Collect and transport garbage to the designated area appropriately. * Provide support for emergency cleaning and organization requests in the kitchen. * Perform cleaning in kitchens, butcher shops, dining rooms, bakeries, confectioneries, and external kitchen service areas. * Wash materials and utensils (glasses, cutlery, plates, silverware, pots, etc.) and store them in their proper places to ensure nothing is lost, broken, or damaged. * Clean kitchen machinery and equipment; among others. * Organize and clean cold storage chambers together with kitchen assistants. * Collaborate with cooks to organize cold chamber inventory, verify expiration dates, and assist with food labeling to prevent spoilage. * Wash and sanitize fresh produce. Store and organize fresh produce... ETC.