#### **About the vacancy:** Support kitchen activities in food pre\-preparation, cleaning of utensils, and organization of workstations, contributing to service efficiency, maintenance of cleanliness, and compliance with food safety standards. #### **Main responsibilities:** * Wash, peel, cut, portion, and organize ingredients according to instructions from the kitchen team. * Clean utensils, equipment, and work surfaces during and after food preparation. * Support mise en place at workstations by sorting and organizing supplies as directed by chefs. * Maintain general cleanliness of the work area (sinks, cold rooms, stoves, hoods, countertops). * Collect waste, properly dispose of food scraps, and keep containers sanitized. * Restock ingredients and utensils under leadership guidance. * Assist in assembling simple dishes, salads, desserts, or snacks when required. * Strictly follow Good Food Handling Practices, in accordance with health surveillance standards. * Report irregularities or shortages of supplies to kitchen leadership. * Carry out department routines punctually, cleanly, and with discipline. #### **Mandatory requirements:** * Completed high school education #### **Desirable requirements (advantage)** * Prior experience in industrial kitchens, restaurants, or hospitality will be an advantage. * Required experience for performing the role: Minimum 6 months to 1 year * Previous experience #### **Benefits:** * Transportation allowance * Salvia (Telemedicine \| Tele\-specialist) * Wellhub (formerly Gympass) * Health insurance plan * Dental insurance plan * Birthday day off * On\-site meals * Discounts on accommodations within the network #### **Work schedule and working hours:** * Rotating shift: 5 days on, 1 day off * Shift: 3:00 PM to 11:00 PM * Temporary position