**Description:** Cooks are professionals responsible for organizing and supervising kitchen services. Their main responsibilities include menu planning, pre\-preparation, preparation, and finalization of food, following cooking methods and quality standards. They are experts in ensuring culinary excellence, providing tasty and well-prepared dishes to customers. Responsibilities and duties PREPARE FOOD FINISH FOOD PRE\-PREPARE FOOD PLAN WORK ROUTINE START KITCHEN ACTIVITIES CLOSE KITCHEN STORE AND PRESERVE FOOD COMMUNICATE Requirements and qualifications Elementary education. **Preferred:** Culinary courses, food handling, or similar. 2510170202241813928