Pastry Chef

Description

Job Summary: A professional responsible for the daily production of cakes, pies, desserts, and special preparations at the hotel, ensuring quality, flavor, and presentation according to Thermas standards. Key Highlights: 1. Daily production of cakes, pies, desserts, and special preparations 2. Guarantee of product quality, flavor, and presentation 3. Assistance in developing new recipes and seasonal menus A professional responsible for the daily production of cakes, pies, desserts, and special preparations at the hotel, ensuring quality, flavor, and presentation according to Thermas standards. **Responsibilities** * Prepare doughs, frostings, fillings, and decorative finishes. * Monitor bakery ingredient inventory and request replenishments as needed. * Maintain organization, hygiene, and good kitchen practices. * Assist in developing new recipes and seasonal menus. * Follow technical specifications and hotel presentation standards. **Requirements** * Prior experience as a pastry chef or bakery assistant. * Knowledge of pastry techniques, doughs, creams, and decoration. * Ability to work with high volumes and meet deadlines. * Organizational skills, attention to detail, and commitment to quality. * Availability to work rotating shifts and departmental hours. Employment Type: Full-time CLT Salary: R$1.570,00 - R$2.800,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance