**Description** The Baker is responsible for planning, preparing, producing, and presenting various types of breads, cakes, and other baked goods. This professional ensures product quality by following established recipes and procedures, and maintains organization and cleanliness in the work area. They work in compliance with technical standards and procedures related to quality, safety, hygiene, health, and environmental preservation. **Responsibilities and duties** Plan production; Prepare doughs; Make breads; Make cookies and biscuits. **Requirements and qualifications** Elementary education. Technical or vocational courses in the field are an advantage.