Kitchen Chef

Description

Job Summary: We are seeking an experienced Kitchen Chef to lead the team, ensure dish excellence, standardize processes, and manage the kitchen staff. Key Highlights: 1. Lead the kitchen and ensure dish excellence 2. Responsible for menu creation and execution 3. Focus on quality control and efficient team management We are looking for an experienced and gastronomy-passionate **Kitchen Chef** to lead our kitchen, ensuring dish excellence, process standardization, and efficient team management. The professional will be responsible for menu creation and execution, quality control, cost management, and adherence to food hygiene and safety practices. **Responsibilities** * Plan, develop, and update the menu * Ensure standards of quality, flavor, and presentation * Control costs, inventory, and waste * Ensure compliance with hygiene, food safety, and sanitary inspection regulations * Organize work schedules and kitchen workflow * Collaborate with management for continuous process improvement **Requirements** * Proven experience as a Kitchen Chef or in a similar role * Degree in Gastronomy or related fields (preferred) * Creativity, organization, and sense of responsibility * Ability to work under pressure and in dynamic environments Job Type: Full-time CLT Salary: R$1\.900,00 per month Work Location: On-site