We are hiring a **Baker** to join our team! If you have experience in baking, enjoy working as part of a team, and wish to grow in a welcoming and flavorful environment, this is your opportunity. **Main responsibilities:** \* Operate ovens (adjust temperature and timing) to ensure proper baking of breads and savory items. \* Monitor doneness, texture, and color to guarantee standardization and quality. \* Organize trays, load the oven, and support production during the baking process. \* Maintain a clean and organized workspace in accordance with hygiene and food safety standards. \* Care for equipment, reporting needs for preventive/corrective maintenance. \* Assist in counting, sorting, and restocking baked goods for service and inventory. \* Follow operational procedures and standards to ensure productivity and quality. **What we’re looking for:** \* Prior experience as a baker or in bakery baking routines. \* Basic knowledge of Good Manufacturing Practices (GMP) and food safety. \* Organization, attention to detail, and focus on quality standards. \* Ability to work well in a team and communicate effectively. \* Flexibility regarding working hours, including weekends and holidays. \* High school diploma (preferred). **Benefits:** * Dental insurance * Food basket * Profit-sharing program * Meal allowance * Transportation allowance **Working hours:** * Weekdays and holidays * Weekdays and weekends * 8-hour shift * Daily shift * Night shift * Additional compensation: * 13th-month salary * Overtime pay Employment type: Full-time, Permanent CLT contract Employment type: Full-time, Permanent CLT contract Compensation: starting at R$2\.310,38 per month Benefits: * Dental insurance * Meal allowance * Food allowance * Transportation allowance