**Pagrisa** is a company whose mission is the **development of people**, aiming to drive results and promote progress at all levels. Since 1967, we have operated in the sugarcane-alcohol industry and are pioneers in alcohol and sugar production in the State of Pará, being the only mill in this segment in the North region. **Development, Boldness, and Growth** are the pillars that motivate us! **Join our team!** **Responsibilities and Duties** * Control and monitor the Distillery and Fermentation areas via COI. * Optimize processes to ensure production quality and volume. * Record and analyze operational data. * Operate the boiler and monitor it, adjusting pressure, temperature, and water level parameters to ensure safe and continuous operation. * Monitor the syrup treatment and sugar manufacturing processes via COI. **Requirements and Qualifications** * Completed high school or technical education; **Additional Information** * Accommodation in internal housing; * Subsidized meals at the company restaurant (breakfast, lunch, and dinner); * Dental assistance plan for employees and their legal dependents; * Free collective transportation for employees (Ulianópolis ↔ Pagrisa headquarters); * Partnership with Fortdeli stores; * Pagrisa Results Participation Program. We invite you to join a dynamic and talented team where you can develop your skills and grow professionally. At our company, we value teamwork, innovation, and commitment to excellence. If you seek a stimulating work environment with opportunities for continuous learning and challenging projects, join our team!