Job Summary: A Cook responsible for preparing and executing à la carte and buffet dishes, ensuring quality, standardization, hygiene, and guiding the team. Key Highlights: 1. À la carte and buffet service operations 2. Focus on quality, flavor, and standardization of dishes 3. Opportunity to support the kitchen team Prepare and execute à la carte dishes and buffet items according to the menu and technical specifications Ensure quality, flavor, standardization, and presentation of dishes Support the guidance of cooks and kitchen assistants Control proper use of ingredients to avoid waste Comply with hygiene, food safety, and good manufacturing practices Maintain cleanliness and organization of the kitchen, utensils, and equipment Meet production deadlines and schedules, especially during peak hours **Requirements**: Proven experience as a Cook Experience with à la carte and buffet service Knowledge of culinary techniques and good food handling practices Teamwork skills Organization, agility, and responsibility **Schedule**: 3:00 PM to 11:20 PM, rotating 6x1 shift (1 weekly day off and 1 Sunday off per month) Employment Type: Full-time CLT Compensation: Starting from R$2.484,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
