Description
Job Summary:
A Cook responsible for preparing and executing à la carte and buffet dishes, ensuring quality, standardization, hygiene, and guiding the team.
Key Highlights:
1. À la carte and buffet service operations
2. Focus on quality, flavor, and standardization of dishes
3. Opportunity to support the kitchen team
Prepare and execute à la carte dishes and buffet items according to the menu and technical specifications
Ensure quality, flavor, standardization, and presentation of dishes
Support the guidance of cooks and kitchen assistants
Control proper use of ingredients to avoid waste
Comply with hygiene, food safety, and good manufacturing practices
Maintain cleanliness and organization of the kitchen, utensils, and equipment
Meet production deadlines and schedules, especially during peak hours
**Requirements**:
Proven experience as a Cook
Experience with à la carte and buffet service
Knowledge of culinary techniques and good food handling practices
Teamwork skills
Organization, agility, and responsibility
**Schedule**: 3:00 PM to 11:20 PM, rotating 6x1 shift (1 weekly day off and 1 Sunday off per month)
Employment Type: Full-time CLT
Compensation: Starting from R$2.484,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site